Kitchen

This Week's Lunch Menu

Monday March 2nd

  • Roasted onion soup
  • Cheese muffaletta
  • Red beans and rice
  • Roasted green beans
  • Fresh fruit and salad bar

Tuesday March 3rd

  • Tomato soup
  • Grilled cheese
  • BBQ chicken
  • Coleslaw
  • Black eyed peas
  • Fresh fruit and salad bar

Wednesday March 4th

  • Pozole
  • Cochinita pibil tacos
  • Corn and peppers
  • Tomato rice
  • Fresh fruit and salad bar

Thursday March 5th

  • White bean and kale soup
  • Sunbutter and jelly sandwich
  • Pasta marinara
  • Roasted broccoli
  • Fresh fruit and salad bar

Friday March 6th

  • Chunky vegetable soup
  • Brunch for lunch
  • Roasted cauliflower
  • Roasted breakfast potatoes
  • French toast bread pudding