Kitchen

This Week's Lunch Menu

Monday March 30th

  • Mushroom and soy soup with udon noodles
  • Sunbuter and jelly sandwich
  • Chicken adobo
  • Coconut rice
  • Fresh fruit and salad bar

Tuesday March 31st

  • Minestrone
  • Caesar wrap
  • Pizza
  • Steamed cauliflower
  • Fresh fruit and salad bar

Wednesday April 1st

  • Tomato soup
  • Grilled cheese
  • White bean and sausage stew
  • Roasted green beans
  • Farro
  • Fresh fruit and salad bar

Thursday April 2nd

  • Hot and sour soup
  • Char siu tofu banh mi
  • Chicken stir-fry
  • Brown rice
  • Fresh fruit and salad bar 

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Monday April 6th

  • Tomato soup
  • Grilled cheese
  • Roasted chicken
  • Collard greens
  • Peas
  • Fresh fruit and salad bar

Tuesday April 7th

  • Vegetarian chili
  • Bruschetta
  • Baked potato
  • Steamed broccoli
  • Fresh fruit and salad bar

Wednesday April 8th

  • Corn chowder
  • Sunbutter and jelly sandwich
  • BBQ chicken
  • Coleslaw
  • Honeyed carrots
  • Sweet potato pudding

Thursday April 9th

  • Potato soup
  • Cheesy bread
  • Beef stew
  • Roasted green beans
  • Rice
  • Fresh fruit and salad bar

Friday April 10th

  • Avocado wrap
  • Matzo ball soup
  • Kale
  • Potato wedges
  • Fresh fruit and salad bar