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Kitchen

This Week's Lunch Menu

Monday, September 18th

  • Muffaletta (cheese sandwich with olive salad)
  • Red beans with chicken sausage
  • Red bean stew - vegetarian entree
  • Collard greens
  • Rice

Tuesday, September 19th

  • Mushroom and kale soup
  • Garlic bread
  • Pasta bolognese
  • Pasta marinara- vegetarian entree
  • Roasted green beans

Wednesday, September 20th

  • Black lentil soup
  • Scrambled eggs with or without bacon
  • Roasted broccoli
  • Roasted potatoes
  • French toast bread pudding

Thursday, September 21st

Friday, September 22nd

  • Minestrone
  • Sunbutter and jelly
  • Pizza
  • Corn and peppers