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Kitchen

This Week's Lunch Menu

Monday, April 23rd

  • Tomato soup
  • Grilled cheese
  • Pork & sausage jambalaya
  • Veggie jambalaya - vegetarian entree
  • Roasted green beans

Tuesday, April 24th

  • Minestrone
  • Lemon-garlic chicken
  • Ratatouille - vegetarian entree
  • Roasted broccoli
  • Farro

Wednesday, April 25th

  • Tomato saar
  • Pork balchao
  • Dal balchao - vegetarian entree
  • Masala zucchini
  • Buttered noodles

Thursday, April 26th - Noon closing

  • White bean soup
  • Caesar wrap
  • Pizza
  • Corn and peppers

Friday, April 27th - Closed for conferences

  • Staff only