Kitchen

This Week's Lunch Menu

Monday February 8th

  • Cheesy bread
  • Beef stew
  • Roasted broccoli
  • Brown rice
  • Fresh fruit and salad bar

Tuesday February 9th

  • Avocado wrap
  • Jerk chicken
  • Kale
  • Coconut rice
  • Fresh fruit and salad bar

Wednesday February 10th

  • Red bean soup
  • Cheesy bread
  • Pork and pork sausage jambalaya
  • Roasted cauliflower
  • Fresh fruit and salad bar

Thursday February 11th

  • White bean and kale soup
  • Roasted vegetable sandwich
  • Turkey bolognese
  • Roasted green beans

Friday February 12th - Staff only

  • Roasted beet and arugula sandwich
  • Beef stroganoff
  • Roasted squash
  • Egg noodles
  • Fresh fruit and salad bar