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Kitchen

This Week's Lunch Menu

Monday May 1st

  • Mushroom and soy soup with udon noodles
  • Sunbuter and jelly sandwich
  • Chicken adobo
  • Gochujang lentils
  • Kale
  • Coconut rice

Tuesday May 2nd

  • Cheesy bread
  • Roasted pork
  • Cauliflower steak
  • Roasted broccoli
  • Mashed sweet potatoes

Wednesday May 3rd

  • Tomato soup
  • Grilled cheese
  • Chicken and chicken sausage jambalaya
  • Vegetable jambalaya
  • Roasted green beans

Thursday May 4th

  • Black lentil soup
  • Caesar wrap
  • Pizza
  • Asparagus
  • Rice pudding

Friday May 5th

  • Vegetarian chili
  • Hot dogs
  • Vegetarian hot dogs
  • Corn and peppers
  • Farro